Step 1 – Marinate 1 medium size chicken (cuts) with 1 tsp Kashmiri chilly powder and 1/2 tsp salt.
Step 2 – Add 2 tbsp ghee in a pan and sauté the chicken.
Step 3 – Add currease and a cup of water. Cover the lid and cook for about 10 minutes. Open the lid and stir till the gravy is thick.

Onion, Ginger, Garlic, Ghee, Jaggery, Lime juice, Kashmiri Chilly, Coriander, Peppercorn, Fenugreek, Fennel, Salt.

Weight 0.3 kg
Net Weight



There are no reviews yet.

Be the first to review “Chicken Ghee Roast Instant Mix”

Your email address will not be published. Required fields are marked *