Preparation
Step 1 – Mix currease with 1kg Beef(small cubes) and pressure cook till the meat is cooked.
Step 2 – Open cooker stir till gravy is thick turn o stove and add 1 tbsp full of coconut oil and mix well. Serve hot.
Ingredients
Onion, Tomato, Ginger, Garlic, Green Chilly, Curry Leaves, Coconut Oil, Coriander, Turmeric, Pepper, Garam Masala, Salt.
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