Preparation
Step 1 – Mix currease with 1 kg Beef (cut to cubes) and pressure cook the meat till the meat is cooked.
Step 2 – Open cooker stir till the gravy is thick.
Ingredients
Onion, Ginger, Garlic, Curry Leaves, Mustard, Vinegar, Turmeric, Red Chilly, Kashmiri Chilly, Garam Masala, Pepper, Coconut Oil, Salt.
ALLERGEN : MUSTARD
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