Brewing instructions:
• Take 1 teaspoon of Chocolate Tea in your vessel of choice, be it a teapot or a teacup
• Pour 150 ml of hot water (80 -90 degree Celsius) into it
• Let it steep for 3-4 min
• Strain the tea and enjoy

Add sugar or milk if preferred

If you want to make your Chocolate Tea, latte style – we recommend making a strong two-minute infusion of 60ml of boiling water with 1 teaspoon of tea and then adding hot full fat milk.

You could also try infusing the tea in hot, full fat milk – fat carries flavour and is delicious – heat 1 teaspoon of tea per 150ml of full fat milk until just below simmering point.

Weight 0.2 kg


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