Preparation

Step 1 – Pressure cook 1 kg Beef cubes with 1/2 tsp of salt till the meat is cooked.
Step 2 – Open cooker, stir till the stock water is reduced.
Step 3 – In a pan add currease and the cooked meat. Stir continuously till the oil separate and the meat is fried. Garnish with fried curry leaves.

Ingredients
Onion, Ginger, Garlic, Green Chilly, Curry Leaves, Red Chilly, Turmeric, Pepper, Coriander, Garam Masala, Coconut, Oil, Salt.

Weight 0.25 kg
Net Weight

240gm

Reviews

There are no reviews yet.

Be the first to review “Beef Fry Instant Mix”

Your email address will not be published. Required fields are marked *