Step 1 – Mix Currease with 1 kg cleaned and cut crabs along with a cup of water. Cover and cook in low flame for 10 minutes.
Step 2 – When the gravy is thick turn o stove and add 1 tbsp coconut oil and mix well.
* After cooking take out crab leaving a little gravy in the pan. Add a cup of cooked rice. Mix well and enjoy the ‘Chattiperalan’ (Flavoured rice.)

Onion, Shallots, Ginger, Garlic, Green Chilly, Curry Leaves, Red Chilly, Kashmiri Chilly, Turmeric, Pepper, Coconut Oil, Tomato, Salt.


Weight 0.2 kg


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