Step 1 – Boil eggs & keep aside.
Step 2 – Add currease to a pan along with a cup of water / coconut milk. Boil to the required consistency. Add boiled eggs & serve hot.

Onion, Tomato, Ginger, Garlic, Green Chilly, Kashmiri chilly, Curry Leaves, Coconut Oil, Coriander, Turmeric, Pepper, Garam Masala, Salt.

Weight 0.25 kg


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