Step 1 – Add Currease and 600g cleaned prawns along with 1 cup water to a pan.
Step 2 – Cook till the gravy is thick. Turn o stove and add 1 tbsp coconut oil and mix well.* After cooking take out prawns leaving a little gravy in the pan. Add a cup of cooked rice. Mix well and enjoy the ‘Chattiperalan’ (Flavoured rice).

Onion, Shallots, Ginger, Garlic, Green Chilly, Curry Leaves, Red Chilly, Kashmiri Chilly, Turmeric, Pepper, Coconut Oil, Tomato, Salt.

Weight 0.2 kg
Net Weight



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