Step 1 – Add 1 medium size Duck (cut) to a cooker along with currease and pressure cook until the meat is cooked.
Step 2 – Open the lid and boil until the gravy is thick. Garnish with thinly sliced fried potatoes.

Onion, Ginger, Garlic, Green Chilly, Curry Leaves, Turmeric, Coriander, Pepper, Garam Masala, Salt.

Weight 0.3 kg
Net Weight



There are no reviews yet.

Be the first to review “Duck Roast Instant Mix”

Your email address will not be published. Required fields are marked *