Step 1 – Mix 1kg mutton (Cuts) with CURREASE and pressure cook until the meat is cooked.
Step 2 – Open the cooker and boil till the gravy is thick. Garnish with fried curry leaves and fried chopped shallots.

Onion, Tomato, Ginger, Garlic, Green Chilly, Red Chilly, Kashmiri Chilly, Curry Leaves, Coconut Oil, Coriander, Turmeric, Pepper, Garam Masala, Salt.

Weight 0.3 kg
Net Weight



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