Step 1 – Mix 1 kg mutton with CURREASE and pressure cook till the meat is cooked.
Step 2 – Open the cooker and boil until the gravy is thick. Garnish with fried curry leaves and fried chopped shallots.

Onion, Tomato, Ginger, Garlic, Green Chilly, Red chilly, Curry Leaves, Coriander, Turmeric, Pepper, Garam Masala, Coconut Oil, Salt.

Weight 0.3 kg


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