Step 1 – Cut 1 kg pork into 4 blocks. Add 1/2 tsp salt, 1/2 tsp turmeric & pressure cook until the meat is cooked.
Step 2 – Cut the cooked pork into small cubes.
Step 3 – Add currease along with 1/2 cup water and pork to a pan. Stir until dark brown. Garnish with fried curry leaf.
Onion, Ginger, Garlic, Green Chilly, Red chilly, Curry Leaf, Coriander, Turmeric, Pepper, Garam Masala, Coconut Oil, Salt.