Step 1 – Cut 1 kg pork into 4 blocks. Add 1/2 tsp salt, 1/2 tsp turmeric & pressure cook until the meat is cooked.
Step 2 – Cut the cooked pork into small cubes.
Step 3 – Add currease along with 1/2 cup water and pork to a pan. Stir until dark brown. Garnish with fried curry leaf.

Onion, Ginger, Garlic, Green Chilly, Red chilly, Curry Leaf, Coriander, Turmeric, Pepper, Garam Masala, Coconut Oil, Salt.

Weight 0.25 kg
Net Weight



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