Step 1 – Add Currease and a cup of water to a pan and boil.
Step 2 – Add 500g fish to the boiling gravy. Simmer and cook till the gravy is thick.

Shallots, Ginger, Garlic, Green Chilly, Red Chilly, Curry Leaves, Coriander, Kashmiri Chilly, Turmeric, Pot Tamarind, Coconut Oil, Salt.

Weight 0.2 kg
Net Weight



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